Our Menu

(10) Chinese style soft and tender pork loin roasted with Taiwanese sauce.

Lightly battered deep - fried curly calamari, served with Thai Sriracha sauce.

(8) Deep - fried chicken wings served with sweet - sour garlic chili sauce.

(6) Lightly breaded deep - fried coconut prawns, served with plum sauce.

BBQ pork, crispy rolls, fantail prawns, crab rangoon, fried won ton, and pot stickers.

(6) Crispy fried crab cream cheese won ton and served with sweet - sour plum sauce.

(3) Deep - fried mixed vegetables, Mai - Fun rice noodle wrapped in spring roll wrapper, and served with sweet - sour plum sauce.

(6) Lightly breaded deep - fried prawns, served with plum sauce.

(6) Deep - fried spicy fish cake, served with fresh cucumber.

(10) Deep - fried wonton stuffed with pork served with sweet - sour plum sauce.

Lightly battered deep - fried sweet corn, crispy, and served with sweet - sour plum sauce.

Pan - fried Lao sausage served with green leaves, ginger, peanut, and Thai chili.

(6) Homemade Gyoza Japanese style pan - fried or steamed, served with ginger soy sauce.

(2) Fresh veggie, carrot, spinach, green cabbage, Thai basil, rice noodle, choice with Tofu or Prawns and served with Thai peanut sauce.

(3) Chicken marinated with coconut milk and satay powder, skewered and grilled, served with cucumber salad and Thai peanut sauce.

Crispy Japanese tempura-battered 4 prawns and vegetables with soy dipping sauce.

(10) Deep - fried firm tofu [bean cake] served with plum sauce and crushed peanuts.

Chinese soup mixed with bean cake, bamboo shoots, fungus, spicy, and sour in brown soup.

Chinese wonton stuffed with pork in clear soup.

Chinese wontons stuffed with pork in clear soup with mixed vegetables, chicken, BBQ Pork, and shrimp.

The best Thai hot and sour lemongrass soup with kaffir lime leaves, Kalanga, tomato, mushroom and cilantro. [Choice of Chicken or Tofu] Best with Prawns.

Chinese soup with sweet corn and egg in corn soup.

Japanese bean paste soup with tofu and seaweed.

Chinese soup with shrimp, chicken, and vegetables tossed with crispy deep - fried rice.

The best Thai coconut soup flavored with lemongrass, kaffir lime leaves, galangal, mushroom, and cilantro.

Grilled tender beef tossed with roasted ground rice, onions, and lemongrass in a lime juice dressing, served with lettuce.

Ground chicken breast tossed with ground roasted rice and onion in lime juice.

Grilled prawns tossed with lemongrass and onion with lime juice dressing on a bed of lettuce.

Shredded green papaya, carrots, cherry tomato, green bean, crushed peanuts in a lime dressing served with lettuce or green cabbage.

Shredded green papaya, carrots, cherry tomato, green bean, and crushed peanuts in a lime dressing, served with lettuce or green cabbage.

Shredded green papaya, carrots, cherry tomato, green bean, and crushed peanuts in a lime dressing, served with lettuce or green cabbage.

Steamed squid tossed with onions, tomatoes, and celery in a lime dressing on a bed of lettuce.

Vietnamese Pho! Fresh thin rice noodles with lean beef, onions in a mild and clear broth, topped with bean sprouts, basil, lime, and hoisin sauce.

Thin or wide rice noodles or egg noodles with ground chicken and seafood in a hot & sour soup, based on bean sprouts, topped with green onions, cilantro, and ground peanuts.

Thin or wide rice noodles or egg noodles with chicken breast, pork, BBQ - pork, tofu, or vegetables in a mild and clear broth with bean sprouts, green onions, and cilantro.

Japanese-style chicken, vegetables, prawns, and scallops with udon noodles in a clear soup.

Egg or rice noodles in clear broth with a combination of seafood, bean sprouts, onion, and cilantro.

Egg or rice noodles in a flavorful broth with boneless Chinese roasted chicken, onion, and cilantro.

Egg noodles and wontons stuffed with pork and bok-choy, topped with BBQ pork and green onions.

Stir - fried wide rice noodles with egg, carrot, and spinach, topped with Thai peanut sauce.

Chinese-style stir-fried wide rice noodles with egg, bean sprouts, green onion, white onion, and cabbage.

Stir - fried wide rice noodles with egg, broccoli, bamboo shoots, tomato, onion, bell pepper, mushroom, and Thai basil in Num - Prik - Pao sauce.

Traditional Thai favorite! Stir-fried fresh thin rice noodles with diced tofu, egg, green onions and bean sprouts in tamarind sauce and ground peanuts, sliced carrot, cabbage on the side.

Stir - fried wide rice noodles with broccoli and egg flavored with sweet soy sauce.

Stir - fried wide rice noodles topped with egg and broccoli in light yellow bean gravy.

Singaporean-style stir-fried rice stick noodles [Mai fun] with Chicken and Prawns, egg, Shao Hsing wine, onion, bell pepper, celery, yellow curry powder, Sriracha chili with house sauce.

Stir - fried yakisoba noodles with egg, broccoli, bell pepper, onion, peas, carrot, and Thai basil.

Non-Coconut Milk Red Curry with red chili paste and mixed vegetable, carrot, broccoli, zucchini, bamboo shoot, mushroom, Thai basil, green bean, celery and Thai Krachai herbal.

A classic Thai green fresh chili paste in coconut milk with green bean, zucchini, pea - carrot, bell pepper, and Thai basil.

Half-shell green mussel in green curry with bell pepper, pea - carrot, zucchini, and Thai basil.

Grilled boneless breast chicken topped with coconut milk Panang curry with bell pepper, topped with shredded kaffir lime leaves.

Grilled beef topped with coconut milk green curry with green bean, bell pepper, zucchini, pea - carrot, and Thai basil.

Grilled pork in coconut milk red curry with bamboo shoot, bell pepper, and Thai basil.

Heavy ingredients Massaman coconut milk curry with potato, carrot, onion, and peanut.

Mixed seafood: mussel, prawn, scallop, squid in red curry, bell pepper, bamboo shoots, and Thai basil.

Tastiest creamy coconut milk Pa - Nang curry with bell pepper and kaffir lime leaves.

Jumbo prawns in red curry with chunks of pineapple, bell pepper, and Thai basil.

Roasted chicken in red curry with grape, cherry tomato, pineapple, bell pepper, and Thai basil.

Roasted duck in red curry with pineapple, grape, bell pepper, cherry tomato, and Thai basil.

Thai traditional red curry in coconut milk with bamboo shoot, bell pepper, and Thai basil.

Steamed salmon in Panang curry with bell pepper and kaffir lime leaves.

Stewed tender beef in Massaman curry paste, onions, potatoes, carrot, and peanuts.

Yellow curry paste in coconut milk with onion, carrot, and potato.

Sautéed bell pepper, onion, mushroom, and Thai basil in a basil sauce topped with crispy basil.

Super! Thai peanut sauce topped on sautéed spinach or mixed steamed vegetables.

Sautéed carrots, onions, bell peppers, celery, and cashew nuts in a Num - Prik - Pao chili house sauce.

Sautéed snow peas and carrots in garlic sauce, topped with crispy garlic, steamed broccoli on the side.

Sautéed ginger, onions, bell peppers, carrot, celery, and mushroom in ginger sauce.

Fresh deep - fried chicken breast topped with crushed almond and almond sauce.

Sliced chicken or beef sautéed with broccoli, mushroom, and carrots.

Our choice of meat stir - fried with fresh green bean in black bean sauce.

Deep - fried chicken breast topped with honey sauce on a bed of cabbage and carrots.

Choice of meat sautéed with wood mushroom, onion, bell pepper, carrots, and water chestnuts.

Your choice of chicken or prawns sautéed with peanuts and chili pepper.

Fresh deep - fried chicken breast topped with lemon sauce.

Fresh mixed vegetables sautéed with chicken or beef.

Sautéed chicken with onion topped with sesame seeds on a bed of crispy rice noodles.

Sautéed sliced beef with onion topped with sesame seeds on a bed of crispy rice noodles.

Fresh sliced chicken breast sautéed with water chestnuts, mushroom, snow peas, and carrots.

Sautéed choice of meat with cabbage, wood mushroom, carrots, and bamboo shoot served with hoisin sauce and 4 pancakes • Add Extra Pancakes +$1.00

Sliced pork sautéed with water chestnuts, mushroom, snow peas, and carrot.

Fresh deep - fried chicken breast, pork, or prawns with Taiwanese style sweet - sour sauce.

Sliced chicken sautéed with onion, carrots, bell pepper, and fresh mushroom.

Sautéed mixed fresh vegetables in vegetarian sauce.

Deep - fried eggplant with water chestnuts, wood mushroom, carrot, bell pepper, and onion.

Stir - fried Jasmine rice with egg, broccoli, onion, tomato, peas, and carrots.

Stir - fried Jasmine rice with egg, broccoli, onion, tomato, peas, and carrots.

Stir - fried Jasmine rice with egg, bell peppers, mushroom, white onion, and Thai basil.

Stir - fried rice with egg, mushroom, broccoli, bamboo shoots, tomato, bell pepper, white onion, Thai basil, and flavored with Num - Prik - Pao sauce.

Stir - fried Jasmine rice with ginger, egg, onion, and peas - carrots.

Stir - fried Jasmine rice with green curry paste, bell pepper, green bean, zucchini, pea - carrot, and Thai basil.

A delightful and tasty fried rice with yellow curry powder, pineapple, pea - carrot, and onion.

Stir - fried Jasmine rice with red curry paste, bell pepper, green bean, and Thai basil.

Crispy tender chicken breast or chicken thigh sautéed with Thai Num - Prik - Pow [chili paste in oil].

Deep - fried tofu sautéed with Thai Num - Prik - Pow, topped with crispy basil, and crispy garlic.

Stir - fried Jasmine rice with egg, onion, and peas - carrots, topped with grilled pork chop.

Ground roasted duck tossed with ground roasted rice, onion, and cilantro in lime juice, served with lettuce.

Stir - fried green bean, bell pepper, and kaffir lime leaves.

Mixed seafood in yellow curry powder, carrot, celery, snow peas, onion, and bell pepper.

Steamed salmon topped with bell pepper, onion, mushroom, and Thai basil in a basil sauce.

Steamed salmon topped with vegetables, garlic sauce, and sprinkled with crispy garlic.

Sautéed ginger, onions, bell peppers, carrot, celery, and mushroom in ginger sauce.

Crispy boneless trout topped with sweet - sour chili sauce, mushroom, carrot, bell pepper, and crispy basil.

Crispy boneless trout topped with vegetables, garlic sauce, and sprinkled with crispy garlic.

Crispy boneless whole trout topped with ginger sauce and sprinkled with crispy ginger, served with steamed vegetables on the side.

Crispy boneless trout topped with mango salad: mango, onion, carrot, lettuce, and lime dressing.

Crispy tender chicken sautéed with fresh mushroom and bell pepper in ginger sauce.

Crispy tempura prawns topped with sweet - sour tamarind sauce and sprinkled with crispy ginger.

Chicken tidbits deep - fried and quickly sautéed with celery, carrot, and mushroom in chef's Hunan sauce.

Combination of beef, chicken, scallops, prawn, BBQ - pork, broccoli, carrots, snow peas, and mushroom with chef's special sauce.

Jumbo prawns sautéed with peas, carrot, water chestnuts, mushroom, and broccoli.

Combination of prawns, scallops, and beef sautéed with peanuts and chili pepper.

Crispy tender beef with sweet - sour orange sauce.

Crispy-tender chicken with sweet - sour orange sauce.

Sautéed crispy tender beef with sesame seeds and chef's special sauce.

Scallops sautéed with carrot, snow peas, broccoli, and water chestnuts in house sauce.

Stir - fried sweet & crispy green bean with oyster sauce, topped with sesame.

Sautéed crispy chicken with sesame seeds and chef's special sauce.

Crispy prawns topped with creamy sauce, tossed with walnuts, with steamed broccoli on the side.

Our chef's special lightly breaded, crispy fried catfish in panang curry sauce, served with steamed broccoli, carrot, and a scoop of jasmine rice.

Khao soi paste with coconut milk, curry powder, egg noodles, and your choice of chicken or tofu. Topped with crispy fried noodles and then served with chopped shallots, pickled mustard greens, and lime.