(10) Chinese style soft and tender Pork Loin roasted with Taiwanese sauce.

Lightly battered deep-fried curly calamari, served with Thai Sriracha sauce.

(8) Deep-fried chicken wings served with sweet-sour garlic chili sauce.

(6) Lightly breaded deep-fried Coconut Prawns, served with plum sauce.

BBQ Pork, Crispy Rolls, Fantail Prawns, Crab Rangoon, Fried Won Ton and Pot Stickers.

(6) Crispy fried crab cream cheese won ton and served with sweet-sour plum sauce.

(3) Deep-fried mixed vegetables, Mai- Fun rice noodle wrapped in spring roll wrapper and served with sweet-sour plum sauce.

(6) Lightly breaded deep-fried Prawns, served with plum sauce.

(6) Deep Fried Spicy Fish Cake, Served with Fresh Cucumber.

(10) Deep-fried wonton stuffed with pork served with sweet-sour plum sauce.

Lightly battered deep-fried sweet corn, crispy and served with sweet-sour plum sauce.

Pan-fried Lao sausage served with green leaves, ginger, peanut and Thai chili.

(6) Homemade Gyoza Japanese style pan-fried or steamed, served with ginger soy sauce.

(2) Fresh veggie, carrot, spinach, green cabbage, Thai basil, rice noodle, choice with Tofu or Prawns and served with Thai peanut sauce.

(3) Chicken marinated with coconut milk and Satay powder skewered and grilled served with cucumber salad and Thai peanut sauce.

Crispy Japanese Tempura battered 4 Prawns and vegetables with soy dipping sauce.

(10) Deep-fried firm tofu [Bean Cake] served with plum sauce and crushed peanuts.

Chinese soup mixed bean cake, bamboo shoots, fungus, spicy & sour in brown soup.

Chinese soup with sweet corn and egg in corn soup.

Chinese Wonton stuffed with Pork in clear soup.

Japanese bean paste soup with tofu and seaweed.

Chinese Wonton stuffed with pork, in clear soup mixed vegetable, Chicken, BBQ-Pork and Shrimp.

Chinese soup with shrimp, chicken and vegetable tossed with crispy deep-fried rice.

The best Thai hot and sour lemongrass soup with kaffir lime leaves, Kalanga, tomato, mushroom and cilantro. [Choice of Chicken or Tofu] Best with Prawns.

The best Thai coconut soup in flavored with lemongrass, kaffir lime leaves, Kalanga with mushroom and cilantro.

Grilled tender beef tossed with roasted ground rice, onions, lemongrass, in a lime juice dressing and served with lettuce.

Ground chicken breast tossed with ground roasted rice, onion in lime juice.

Grilled Prawns tossed with lemongrass, onion with lime juice dressing, bed of lettuce.

Shredded green papaya, carrots, cherry tomato, green bean, crushed peanuts in a lime dressing served with lettuce or green cabbage.

Shredded green papaya, carrots, cherry tomato, green bean, crushed peanuts in a lime dressing served with lettuce or green cabbage.

Shredded green papaya, carrots, cherry tomato, green bean, crushed peanuts in a lime dressing served with lettuce or green cabbage.

Steam squid tossed with onions, tomatoes, celery, in a lime dressing, bed of lettuce.

Stir-fried wide rice noodles with egg, carrot, spinach topped with Super! Thai peanut sauce.

Chinese Style stir-fried wide rice noodle with egg, bean sprout, green onion, white onion and cabbage.

Stir-fried wide rice noodles with egg, broccoli, bamboo shoots, tomato, onion, bell pepper, Mushroom and Thai basil in Num-Prik-Pao sauce.

Traditional Thai favorite! Stir-fried fresh thin rice noodles with diced tofu, egg, green onions and bean sprouts in tamarind sauce and ground peanuts, sliced carrot, cabbage on the side.

Stir-fried wide rice noodles with broccoli and egg flavored with sweet soy sauce.

Stir-fried wide rice noodles topped with egg and broccoli in light yellow bean gravy.

Singaporean Style stir-fried rice stick noodles [Mai fun] with Chicken and Prawns, egg, Shao Hsing wine, onion, bell pepper, celery, yellow curry powder, Sriracha chili with house sauce.

Stir-fried Yakisoba noodles with egg, broccoli, bell pepper, onion, peas, carrot and Thai basil.

Non-Coconut Milk Red Curry with red chili paste and mixed vegetable, carrot, broccoli, zucchini, bamboo shoot, mushroom, Thai basil, green bean, celery and Thai Krachai herbal.

A classic Thai Green fresh chili paste in coconut milk with green bean, zucchini, pea-carrot, Bell pepper and Thai basil.

Half shell Green Mussel in Green Curry with bell pepper, pea-carrot, zucchini and Thai basil.

Grilled boneless breast chicken topped with coconut milk Panang Curry with bell pepper topped with shredded kaffir lime leaves.

Grilled Beef topped with coconut milk Green Curry with green bean, Bell pepper, zucchini, Pea- carrot and Thai basil.

Grilled Pork in coconut milk Red Curry with bamboo shoot, bell pepper and Thai basil.

Heavy ingredients massaman coconut milk curry with potato, carrot, onion and peanut.

Mixed seafood: Mussel, Prawn, Scallop, Squid in Red Curry, bell pepper, Bamboo shoots, Thai basil.

Tastiest creamy coconut milk Pa-Nang curry with bell pepper and kaffir lime leaves.

Jumbo prawns in Red Curry with chunks pineapple, bell pepper and Thai basil.

Roasted chicken in Red Curry with grape, cherry tomato, pineapple, bell pepper and Thai basil.

Roasted duck in Red Curry with pineapple, grape, bell pepper, cherry tomato and Thai basil.

Thai Traditional Red curry in coconut milk with bamboo shoot, bell pepper and Thai basil.

Steamed Salmon in panang curry with bell pepper and kaffir lime leaves.

Stew tender Beef in Massaman curry paste, onions, potatoes, carrot and peanuts.

Yellow curry paste in coconut milk with onion, carrot, potato.

Sautéed bell pepper, onion, mushroom and Thai Basil in a basil sauce topped with crispy basil.

Super! Thai peanut sauce topped on Sautéed spinach or mixed steamed vegetables.

Sautéed Carrots, onions, bell peppers, celery and cashew nuts in a Num-Prik-Pao chili house sauce.

Sautéed snow peas, carrots in garlic sauce topped with crispy garlic, steamed broccoli on the side.

Sautéed ginger, onions, bell peppers, carrot, celery and mushroom in ginger sauce.

Fresh deep fried Chicken breast topped with crushed almond and almond sauce.

Sliced Chicken or Beef sautéed with broccoli, mushroom and carrots.

Our choice of meat stir-fried with fresh green bean in black bean sauce.

Deep fried Chicken breast topped with Honey sauce and based of cabbage, carrot.

Choice of meat sautéed with wood mushroom, onion, bell pepper, carrots and water chestnuts.

Your choice of Chicken or Prawns sautéed with peanuts and chili pepper.

Fresh deep fried Chicken breast topped with lemon sauce.

Fresh mixed vegetables sautéed with Chicken or Beef.

Sautéed chicken with onion topped with sesame seed and bed of crispy rice noodles.

Sautéed sliced beef with onion topped with sesame seed and bed of crispy rice noodles.

Fresh sliced Chicken breast sautéed with water chestnuts, mushroom, snow peas and carrots.

[$1.00 each for extra pancakes] Sautéed choice of meat with cabbage, wood mushroom, carrots, bamboo shoot served with Hoisin sauce and 4 pancakes.

Sliced Pork sautéed with water chestnuts, mushroom, snow peas and carrot.

Fresh deep fried Chicken breast, Pork or Prawns with Taiwanese style sweet-sour sauce.

Sliced Chicken sautéed with onion, carrots, bell pepper and fresh mushroom.

Stir-fried Jasmine rice with egg, broccoli, onion, tomato, peas, and carrots.

Stir-fried Jasmine rice with egg, broccoli, onion, tomato, peas, and carrots.

Stir-fried Jasmine rice with egg, bell peppers, mushroom, white onion and Thai basil.

Stir-fried rice with egg, mushroom, broccoli, bamboo shoots, tomato, bell pepper, white onion, Thai basil and flavored with Num-Prik-Pao sauce.

Stir-fried Jasmine rice with ginger, egg, onion, peas-carrots.

Stir-fried Jasmine rice with Green Curry paste, bell pepper, green bean, zucchini, pea-carrot, and Thai basil.

A Delightful and tasty fried rice with yellow curry powder, pineapple, pea-carrot and onion.

Stir-fried Jasmine rice with Red Curry paste, bell pepper, green bean and Thai basil.

Crispy tender chicken breast or Chicken Tight sautéed with Thai Num-Prik-Pow [Chili paste in oil].

Deep fried Tofu sautéed with Thai Num-Prik-Pow topped with crispy basil, crispy garlic.

Stir-fried Jasmine rice with egg, onion, peas-carrots topped with Grilled Pork Chop.

Grounded Roasted Duck tossed with ground roasted rice, onion, cilantro in lime juice served with lettuce.

Stir-fried green bean, bell pepper and kaffir lime leaves.

Mixed seafood in yellow curry powder and carrot, celery, snow peas, onion, bell pepper.

Steamed Salmon topped with bell pepper, onion, mushroom and Thai Basil in a basil sauce.

Steamed Salmon topped with veggie, garlic sauce and sprinkled with crispy garlic.

Sautéed ginger, onions, bell peppers, carrot, celery and mushroom in ginger sauce.

Crispy tender Chicken sautéed with fresh mushroom, bell pepper in ginger sauce.

Crispy tempura prawns topped with sweet-sour tamarind sauce and sprinkled with crispy ginger.

Chicken tidbits deep fried quick sautéed with celery, carrot and mushroom in chef’s Hunan sauce.

Combination of Beef, Chicken, Scallops, Prawn, BBQ-Pork, broccoli, carrots, Snow peas, mushroom with chef’s special sauce.

Jumbo Prawn sautéed with peas, carrot, water chestnuts, mushroom, broccoli.

Combination of Prawns, Scallop and Beef sautéed with peanuts and chili pepper.

Crispy tender Beef with sweet-sour Orange sauce. BEST IN TOWN !

Crispy tender Chicken with Sweet-sour Orange sauce.

Sautéed Crispy tender Beef with sesame seeds and chef 's special sauce.

Scallops sautéed with carrot, snow pea, broccoli, water chestnuts in house sauce.

Stir-fried Sweet& crispy green bean with oyster Sauce topped with Sesame.

Sautéed crispy Chicken with sesame seeds and chef 's special sauce.

Crispy Prawn topped with creamy sauce tossed with walnuts and steamed broccoli on the side.

Our chef's special lightly breaded crispy fry catfish in panang curry sauce, served with steamed broccoli, carrot and scoop of jasmine rice.

Khao soi paste with coconut milk, curry powder, egg noodles and your choice of chicken or tofu. Topped with crispy fried noodles and then served with chopped shallots, pickled mustard green and lime.